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El Bulli

release date 27 July '12

12A rated certificate
what's the story

On the outskirts of the Spanish town of Roses and a stone's throw from the French border, is EL BULLI, a picturesque restaurant that has been held in awe by the culinary world for two decades. Under the control of Ferran Adrià, the three Michelin star restaurant has often been described as the best in the world. EL BULLI: COOKING IN PROGRESS, the engaging film by Gereon Wetzel, is a record of this remarkable establishment, which closed its doors on 30 July 2011.

genre(s):  Documentary
director:  Gereon Wetzel
certificate:  12A
distributor:  Artificial Eye
running time:  113 Mins

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